Eat This Amazing Snack And Watch The Weight Drop Off

HISTORY OF BILTONG Biltong is a kind of cured meat that originated in South Africa. Many different types of meat are used to produce it, ranging frombeef through game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is similar to beef jerky in that they are both spiced, dried meats, but differ in their typical ingredients, taste and production process; Read on...